Step 1: Prepare the Ingredients

1. Cook and chill the rice: If using freshly cooked rice, spread it on a baking sheet to cool and refrigerate for at least an hour. Day-old rice works best as it’s drier and prevents clumping.
2. Marinate the chicken: In a small bowl, combine 1 tablespoon soy sauce, 1 teaspoon sesame oil, and half of the minced garlic and ginger. Add the chicken pieces and marinate for at least 15 minutes while prepping other ingredients.
3. Prep the vegetables: Thaw the frozen peas and carrots. Chop the green onions, separating the white and green parts.

Step 2: Preheat the Blackstone Griddle

1. Set your Blackstone griddle to medium-high heat and let it preheat for 5-10 minutes.
2. Add a thin layer of vegetable oil and spread it evenly with a spatula.

Step 3: Cook the Chicken

1. Place the marinated chicken on the hot griddle. Spread the pieces out in a single layer for even cooking.
2. Let the chicken sear for 2-3 minutes without moving it to develop a golden crust.
3. Flip the chicken and cook for another 2-3 minutes until fully cooked and juicy. Remove and set aside.

Step 4: Scramble the Eggs (Optional)

1. Add a small drizzle of oil to the griddle.
2. Crack the eggs directly onto the surface and scramble them with a spatula until cooked through.
3. Push the eggs to one side of the griddle or remove them and set aside.

Step 5: Sauté the Vegetables

1. Add the thawed peas and carrots and the white parts of the green onions to the griddle.
2. Stir-fry for 2-3 minutes, then add the remaining garlic and ginger. Cook for another minute until fragrant.

Step 6: Add the Rice

1. Spread the chilled rice evenly over the griddle. Let it sit undisturbed for 2-3 minutes to develop a crispy, golden layer.
2. Toss the rice gently with a spatula to mix with the vegetables.

Step 7: Combine and Flavor

1. Add the cooked chicken and scrambled eggs (if using) back to the griddle. Mix everything thoroughly.
2. Drizzle the soy sauce and oyster sauce over the mixture. Toss until the rice is evenly coated and the flavors are well combined.

Step 8: Garnish and Serve

1. Sprinkle the green parts of the green onions and sesame seeds over the rice.
2. Remove the fried rice from the griddle and serve hot.