1: Season and Prepare the Chicken

First, pat the chicken breasts dry with a paper towel to remove excess moisture, which helps the seasoning stick better. Then, in a small bowl, thoroughly mix garlic powder, onion powder, Italian seasoning, salt, and pepper. Afterward, rub the seasoning mixture evenly over both sides of the chicken breasts to ensure every bite is flavorful.

2: Cook the Chicken

Next, heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, carefully place the chicken breasts into the skillet. Allow the chicken to cook undisturbed for 4–5 minutes on each side, or until it’s golden brown and the internal temperature reaches 165°F (75°C). After cooking, remove the chicken from the skillet and let it rest on a cutting board for at least 5 minutes before slicing it into strips or bite-sized pieces. This resting step ensures the juices stay locked in.

3: Cook the Pasta

Meanwhile, bring a large pot of salted water to a rolling boil. Once boiling, add the fettuccine (or pasta of your choice) and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve ½ cup of the pasta water as it can help adjust the sauce consistency later. Finally, drain the pasta and set it aside.

4: Heat and Enhance the Jarred Alfredo Sauce

While the pasta cooks, use the same skillet from the chicken to reduce the cleanup later. Lower the heat to medium-low and pour the jar of Alfredo sauce into the skillet. Stir occasionally to warm the sauce evenly, and be careful to avoid overheating, which could cause separation. To enhance the creaminess, stir in ¼ cup of grated Parmesan cheese until it melts smoothly. If the sauce seems too thick, gradually add a few tablespoons of the reserved pasta water, stirring constantly until you achieve the desired consistency.

5: Combine Pasta, Chicken, and Sauce

Once the sauce is ready, add the cooked pasta to the skillet. Gently toss everything together to coat the pasta evenly in the rich Alfredo sauce. Then, add the sliced chicken back into the skillet and toss again to combine all the elements seamlessly. This step ensures every bite is packed with flavor.

6: Garnish and Serve

Finally, transfer the chicken Alfredo to serving plates or bowls for a beautiful presentation. Garnish with freshly chopped parsley for a burst of color and sprinkle extra grated Parmesan cheese for added flavor. Serve immediately while it’s still warm and creamy. Enjoy your delicious chicken Alfredo recipe with jar sauce!