Description
The cookie croissant, also known as Le Crookie, is a heavenly fusion of a flaky, buttery croissant and a gooey, chocolatey cookie center.
Ingredients
For the Basic Cookie Croissant:
- 4 day-old croissants (store-bought or homemade)
- ½ cup chocolate chip cookie dough (homemade or store-bought)
Optional Add-ons for Extra Flavor:
- ¼ cup Nutella or peanut butter (for an indulgent filling)
- 1 tablespoon sea salt flakes (to balance sweetness)
- 1 tablespoon chopped nuts (almonds, hazelnuts, or walnuts)
- 1 tablespoon powdered sugar (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Slice the Croissants
- Using a sharp knife, carefully slice each croissant in half horizontally, but don’t cut all the way through—it should still be connected at the back.
Step 3: Fill with Cookie Dough
- Take about 2 tablespoons of cookie dough and spread it evenly inside each croissant. If adding Nutella or peanut butter, spread 1 teaspoon before adding the dough.
Step 4: Bake
- Place the stuffed croissants on the baking sheet and bake for 10-12 minutes, or until the croissants turn golden brown and the cookie dough is slightly gooey.
Step 5: Cool and Serve
- Let them rest for 5 minutes before serving. Sprinkle with sea salt or powdered sugar for an extra touch of flavor.
Notes
✔ For a crispier croissant, brush the outside lightly with melted butter before baking.
✔ Chill the cookie dough for 15-20 minutes before stuffing to prevent excessive spreading.
✔ Want a healthier twist? Use a vegan croissant and dairy-free cookie dough for a plant-based option.
✔ Gluten-Free? Swap in gluten-free croissants and cookie dough made with almond or oat flour.
✔ Storage: These are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5 minutes at 300°F (150°C) to restore crispiness.
- Prep Time: PT10M
- Cook Time: PT12M
- Category: Breakfast, Dessert, Pastry
- Method: Baking
- Cuisine: French, Fusion
Nutrition
- Serving Size: 1 croissant
- Calories: ~350 kcal
- Sugar: ~18g
- Sodium: ~200mg
- Fat: ~20g
- Saturated Fat: ~10g
- Unsaturated Fat: ~8g
- Trans Fat: ~0g
- Carbohydrates: ~38g
- Fiber: ~2g
- Protein: ~5g
- Cholesterol: ~40mg
Keywords: cookie croissant, le crookie, croissant cookie, chocolate chip croissant, cookie dough croissant, stuffed croissant, viral pastry, easy croissant dessert