Description

This classic date nut bread recipe is moist, naturally sweet, and packed with crunchy walnuts. The rich caramel-like flavor from the dates, combined with a tender crumb, makes this loaf a perfect choice for breakfast, snacks, or dessert.

Ingredients

Scale

Dry Ingredients:

2 cups (250g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (optional)

Wet Ingredients:

1 cup (175g) chopped dates
¾ cup (180ml) hot water
½ cup (115g) unsalted butter, melted
¾ cup (150g) brown sugar
2 large eggs
1 teaspoon vanilla extract

Add-ins:

¾ cup (90g) chopped walnuts or pecans

Instructions

Step 1: Prepare the Dates

Place the chopped dates in a small bowl.
Pour hot water over the dates and let them soak for 10-15 minutes until softened.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together melted butter and brown sugar until smooth.
Add the eggs and vanilla extract, whisking until fully incorporated.
Stir in the soaked dates along with their liquid.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

Step 4: Add Nuts and Bake

Fold in the chopped walnuts until evenly distributed.
Pour the batter into a greased 9×5-inch loaf pan and smooth the top.
Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve warm with butter, cream cheese, or honey.

Notes

✅ Storage Tips:

Keep at room temperature for up to 3 days, wrapped in plastic wrap.
Store in the refrigerator for up to a week in an airtight container.
Freeze individual slices for up to 3 months; reheat in the toaster or microwave.

Prep Time: PT15M
Cook Time: PT55M
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/10 of loaf
Calories: ~220 kcal
Sugar: ~18g
Sodium: ~190mg
Fat: ~10g
Saturated Fat: ~4g
Unsaturated Fat: ~5g
Trans Fat: 0g
Carbohydrates: ~30g
Fiber: ~2g
Protein: ~4g
Cholesterol: ~35mg

Keywords: date nut bread, date walnut bread, quick bread recipe, homemade nut bread, easy date loaf, moist date nut bread, old-fashioned date bread, healthy date nut bread, vegan date bread, gluten-free date nut bread