Description
This Frozen Burrito Casserole is the ultimate hassle-free meal! With layers of frozen burritos, tangy enchilada sauce, and gooey melted cheese, this dish is perfect for busy weeknights
Ingredients
Scale
Main Ingredients:
- 6–8 frozen burritos (beef, chicken, bean, or your preferred variety)
- 2 cups enchilada sauce (red or green)
- 2 cups shredded cheddar cheese (or a Mexican cheese blend)
- 1 cup Monterey Jack cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cumin (optional)
Optional Toppings:
- ½ cup diced tomatoes
- ¼ cup chopped green onions
- ¼ cup chopped fresh cilantro
- ½ cup sour cream or Greek yogurt
- ½ cup guacamole
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Assemble the Casserole
- Spread ½ cup of enchilada sauce evenly on the bottom of the dish.
- Arrange the frozen burritos in a single layer. Depending on their size, you may need to snugly fit them side by side.
- Pour the remaining enchilada sauce evenly over the burritos, ensuring full coverage.
Step 3: Add Cheese and Bake
- Sprinkle garlic powder, onion powder, and cumin over the burritos for extra flavor.
- Generously top with cheddar and Monterey Jack cheese, ensuring an even layer.
- Cover the dish with foil and bake for 25 minutes.
Step 4: Finish Baking
- Remove the foil and bake uncovered for 10-15 more minutes, or until the cheese is golden and bubbly.
Step 5: Garnish and Serve
- Let the casserole rest for 5 minutes before serving.
- Top with diced tomatoes, green onions, fresh cilantro, sour cream, and guacamole as desired.
- Serve warm and enjoy!
Notes
Storage & Reheating:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap portions tightly and freeze for up to 3 months.
- Reheat: Microwave single portions or bake at 350°F (175°C) for 15-20 minutes.
- Prep Time: PT10M
- Cook Time: PT35M
- Category: Dinner
- Method: Baking, Oven
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
Keywords: frozen burrito casserole, easy burrito bake, cheesy burrito casserole, enchilada casserole, Tex-Mex dinner, quick casserole recipe, baked burrito dish, one-pan Mexican meal, frozen burrito recipe, weeknight dinner idea