1: Prep the Mushrooms

1. Clean the mushrooms using a damp paper towel or a soft brush to remove any dirt. Avoid washing them under water, as they absorb moisture.
2. Slice the mushrooms thinly for even cooking. If using a mix of mushrooms, keep smaller pieces whole and slice larger ones.

2: Sauté the Aromatics & Mushrooms

1. Heat the butter (or olive oil) in a large pot over medium heat.
2. Add the onions and shallots, stirring occasionally, and cook until soft and translucent (about 3-4 minutes).
3. Stir in the garlic and sauté for another 30 seconds, until fragrant.
4. Add the mushrooms and cook for 8-10 minutes, stirring occasionally, until they release their moisture and start to brown.

Build the Flavor

1. Deglaze the pot by adding a splash of broth or soy sauce, scraping up any bits stuck to the bottom.
2. Toss in the thyme and bay leaf for extra fragrance.
3. Pour in the broth and stir everything together.

Simmer & Blend

1. Bring the bisque to a gentle simmer and cover the pot.
2. Let it cook for 15-20 minutes, allowing all the flavors to meld beautifully.
3. Remove the bay leaf and thyme sprigs before blending.
4. Blend until smooth:
   • Use an immersion blender directly in the pot.
   • Or, transfer in batches to a stand blender (be careful with the heat!).

Finish & Serve

1. Stir in the cream (or coconut milk) and mix well.
2. Season with salt and black pepper to taste. If needed, add a pinch of nutmeg or a dash of soy sauce for extra depth.
3. Reheat gently over low heat without boiling to keep the texture smooth.

Garnish & Enjoy!

1. Ladle the bisque into bowls and top with your favorite garnishes:
   • A swirl of cream
   • Sautéed mushrooms
   • Chopped fresh herbs
   • Crusty bread or croutons
2. Serve warm and enjoy a comforting, creamy bowl of mushroom bisque!