1: Prepare the Ingredients

1. Begin by shredding the sharp cheddar cheese using a box grater. Freshly shredded cheese blends better and has a superior texture compared to pre-shredded options.
2. Let the cream cheese soften at room temperature for 20–30 minutes. This ensures it mixes smoothly without lumps.
3. Drain the diced pimentos thoroughly to remove any excess liquid. This helps maintain the desired consistency of the spread.

2: Combine the Ingredients

1. In a large mixing bowl, add the softened cream cheese, mayonnaise, and shredded cheddar cheese.
2. Gently fold in the diced pimentos to distribute them evenly throughout the mixture.
3. If you’re using optional ingredients, now is the time to add them. Stir in hot sauce for heat, pickle relish for tanginess, or a pinch of onion/garlic powder for depth of flavor.

3: Mix to Perfection

1. Use a spatula or wooden spoon to combine everything until well blended. Avoid overmixing, as this can create a mushy texture. Aim for a balance where the cheese shreds and pimentos remain slightly visible for a rustic, hearty spread.
2. Taste the mixture and adjust with salt and pepper as needed. Keep in mind that some cheeses and mayo brands are saltier than others, so add seasoning gradually.

4: Chill Before Serving

1. Transfer the pimento cheese to an airtight container and refrigerate it for at least 30 minutes. This allows the flavors to meld together and enhances the overall taste.
2. Before serving, let the spread sit at room temperature for 10–15 minutes to soften slightly, making it easier to spread.